Smoke House

A Japanese take on international-style BBQ.

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Smoke House

A charcoal BBQ grill in a butchery? A match made in heaven.



Everything from the cuts of meat right down to the rice we use has been painstakingly handpicked by our Master Chef, Mr Tsuzuki.



Our meat is matured for 7 to 25 days for the ultimate tenderness, and we pride ourself on a price point that is lower than our competitors’.

Explore Smoke House Website


Have a taste of our other brands

Yaki Yaki Bo

Kuishin Bo


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