Gokoku Japanese Bakery

Abundance of natural goodness from within

Gokoku Japanese Bakery

An authentically Japanese ‘wa’ (和) bakery from Kobe, Japan with more than 55 years of experience in bread production.

 

Gokoku Shichifuku
五穀七福

Gokoku Shichifuku which means 5 grains 7 fortunes in Japanese stays true to its belief in bringing customers happiness (and hence fortune) by providing healthy buns made using quality Japanese ingredients and hearty grains essential for daily nutrients.

 

‘WA’ (和) GOODNESS

Freshly baked using Japanese flour and traditional ingredients such as brown rice and sakadane (fermented dough). The wholesome goodness of the ingredients are retained through the use of established production techniques from Japan.

 

Simple, untiring taste

Soft, chewy texture filled with the original flavour of healthy ingredients rich in food fibers and minerals.

 

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