Inspired by the spirit of Omotenashi, RE&S delights in serving customers with its unique brand of sincere service and quality Japanese food since 1988. OUR GROUP

ABOUT US

RE&S is a leading regional food service company with a diverse portfolio, that includes quality restaurants and food manufacturing.

OUR GROUP

OUR ORIGIN

RE&S was founded in 1988 by Osaka native Hiroshi Tatara, bringing a slice of Japanese lifestyle to Singapore. As RE&S grew, we developed new brands and concepts like Kuriya, Shimbashi Soba and Ichiban Boshi. Today, we’re a household name all over Singapore. Most recently, we’ve expanded our Japanese food production and distribution capabilities, adding dozens of food products on top of our current offerings. Our story, our future, is just beginning.

OUR GROUP

OUR ORIGIN

RE&S was founded in 1988 by Osaka native Hiroshi Tatara, bringing a slice of Japanese lifestyle to Singapore. As RE&S grew, we developed new brands and concepts like Kuriya, Shimbashi Soba and Ichiban Boshi. Today, we’re a household name all over Singapore. Most recently, we’ve expanded our Japanese food production and distribution capabilities, adding dozens of food products on top of our current offerings. Our story, our future, is just beginning.

OUR VISION

A leading international food service company that develops innovative dining concepts and delivers exciting Japanese culinary experiences.

OUR VISION

A leading international food service company that develops innovative dining concepts and delivers exciting Japanese culinary experiences.

OUR PRINCIPLES

The RE&S Model for Excellence drives our business operations and is the foundation upon which we build a culture of business success, happy employees and satisfied customers.

OUR PRINCIPLES

The RE&S Model for Excellence drives our business operations and is the foundation upon which we build a culture of business success, happy employees and satisfied customers.

OUTSTANDING
CUSTOMER SERVICE

We go above and beyond for our customers.

EMPLOYEES MATTER

Not just meeting, but setting the standard for employee welfare.

INDUSTRY LEADERSHIP

Constantly developing newer, fresher ideas.

TOTAL QUALITY
MANAGEMENT

Steadfast to the exacting standards of HACCP, GMP and the 5S.

QUALITY BY DESIGN

A name backed by safe products of high standards.

RESPONSIBLE SOURCING

A transparent “Farm to chopsticks” approach ensuring quality and accountability.

ENVIRONMENTAL & COMMUNITY SUSTAINABILITY

Commitment to environmentally sustainable business practices that also contribute to community improvement.

OUTSTANDING
CUSTOMER SERVICE

We go above and beyond for our customers.

EMPLOYEES
MATTER

Not just meeting, but setting the standard for employee welfare.

INDUSTRY
LEADERSHIP

Constantly developing newer, fresher ideas.

TOTAL QUALITY
MANAGEMENT

Steadfast to the exacting standards of HACCP, GMP and the 5S.

QUALITY
BY DESIGN

A name backed by safe products of high standards.

RESPONSIBLE
SOURCING

A transparent “Farm to chopsticks” approach ensuring quality and accountability.

ENVIRONMENTAL & COMMUNITY SUSTAINABILITY

Commitment to environmentally sustainable business practices that also contribute to community improvement.

LEADERSHIP

A strong management team grounded with Japanese hospitality values

MILESTONES

Defining moments in our story

FOOD SAFETY

Upholding high standards of food consistency and quality