MILESTONES
Our story began in 1988 when founder Hiroshi Tatara started his first Japanese restaurant. Throughout our history, RE&S has embraced change by constantly innovating and re-inventing itself to stay relevant in a dynamic marketplace.
2013
RE&S Corporate HQ and Central Kitchen established at Tai Seng
RE&S Corporate HQ and Central Kitchen established at Tai Seng
2008
Japanese Food Street debuts (now rebranded as &JOY)
Japanese Food Street debuts (now rebranded as &JOY)
1988
RE&S opens first Japanese restaurant Takahashi in Singapore
Renowned for his adventurous culinary content on TikTok and Instagram, local chef and social media sensation Lennard Yeong joined forces with Yakiniku-GO’s head chef Tetsuya Yoshida, crafting four exclusive set meals to elevate the yakiniku experience.