A pop-up store that brings a slice of Japan’s trending cuisine
An ever-changing concept that provides a new dining experience each time.
Stay tuned for a gastronomic adventure to taste the different facets of Japan’s vibrant food scene.
#TourJapanChikinStyle
4 delectable Japanese-style Chicken - Nagoya Style, Hokkaido Style, Oita Style and Nanban Style
Pop-Ups in the past:
First Pop-Up Theme: Tendon Chazuke
Second Pop-Up Theme: Mentaiko
Third Pop-Up Theme: Chicken Karaage - 鶏唐揚げ
Coated with sweet savoury garlic soy dressing
Each set meal comes with choice of (2) sides and (1) drink.
Flavoured Fried Chicken and Chicken Chunks
Each set meal comes with choice of (2) sides and (1) drink.
Tempura Style Chicken Tenders
Each set meal comes with choice of (2) sides and (1) drink.
Chicken fried and dipped lightly in sugared vinegar and finished off with tartar sauce topping
Each set meal comes with choice of (2) sides and (1) drink.
Choice of 3 flavours
Nagoya-style Tebasaki (Japanese chicken wings) - Crisp on the outside with a savoury glaze, is a popular dish in Izakayas around the city of Nagoya.
Hokkaido’s version of fried chicken, “Zangi” takes its name from a variation of a Chinese word – “Zaji” (fried chicken) and a Japanese word – “Un” (good luck).
Surrounded by the sea and magnificent mountains, Oita is home to a rich food culture of locally grown meat, fish and vegetables. Coated with wheat flour used for tempura, Oita style Chicken Tenders is a unique mash-up in Spicy or Japanese Seaweed flavour!
Embrace the Miyazaki Style juicy Chicken Steak, qualified as one of Miyazaki’s soul food with our house-special nanban sauce!
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