One-of-a-kind dual teppan Omakase experience helmed by Executive Chef Sawada Ko, who has over 15 years of experience honing his craft across the vibrant culinary landscape of Kanagawa Prefecture.
At the heart of Kou Teppan lies the main teppan griddle, where a symphony of flavours is orchestrated at a vantage point for all diners.
Experience interactivity as we bring selected dishes to life right before you on your own private teppan griddle, where you can tailor your meal to your preference.
Indulge in a value-for-money culinary spectacle featuring the highly prized Satsumagyu from Kagoshima and other seasonal ingredients from Japan, with a 8-course counter omakase starting from $68 and a 7-course table set menu from $36.
Lunch 11:30am - 3pm | Dinner 6:00pm - 10pm
1 Kim Seng Promenade Great World #B1-134 S237994
(next to Haku Sushi)
TOP