Meet our people & get the inside scoop on what it’s really like to work at RE&S.
RE&S attracts people who are passionate—about great food, about the communities they live in, about how we treat our planet and our fellow humans—and who want to bring their passion into the workplace and make a difference. Our employees make us who we are by being who they are. In fact, our employees are the secret to our continued success.
At RE&S, leading by example always means that we do what we say we are going to do and we keep our promises. We take pride in our work and deliver to the highest standards.
See Toh Hoong,
Assistant Chef
Our success is based on our people. We recruit competent and motivated people who respect our values. Safety and health at work are critical and we are committed to preventing work related accidents and injuries / illness.
We believe the best results are achieved when we work together.
Mandy Leong,
Senior Quality Assurance Executive
Tenacious in the face of adversities and focused on the future, we persevere with an understanding that our success will be measured over years and decades.
At RE&S, we set high standards of performance and ethical behaviors. We are committed to honesty, timeliness and clarity in all business dealings. We foster supplier partnerships that enable us to remain at the forefront of the retail food industry, by creating new, unique and innovative products.
Anthony Bryan,
Storekeeper
Our customers are the reason for our existence. We offer value to our customers by providing them with the highest quality products, extraordinary service and a competitive price.
We strive to use natural resources efficiently, favour the use of sustainably-managed renewable resources, and target zero waste. We respect our environment by recycling, reusing, and reducing our waste wherever and whenever we can. We support sustainable agriculture.
Hironobu Hirai,
Product Development Chef, Pastry
Bring your unique talents and can-do spirit to work with you, part time or full time.
1. Service staff – Passionate, good service attitude and customer service-oriented
2. Kitchen staff – Physically fit, passionate and hardworking
3. Kaiten staff – Loves sushi making and preparation
4. Dishwasher – Physically fit to clean and wash crockery using dishwasher, hardworking and good team player
5. Management Trainee – Performs multi stations of service area, plans duty roster, handles customer feedback
The Human Resource Manager
32 Tai Seng Street
#07-01 RE&S Building, Singapore 533972
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
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