Found only in the homes of the Japanese noble class, the Kuriya is where meals for important guests are prepared.
Master Chef Naoki Tsuzuki’s unique creations can be seen in his clever use of various kinds of homemade sauces and dishes created based on traditional Japanese cooking methods using dashi or stocks from bonito and kelp.
Entertaining clients or dining with family? Pick from our spacious dining area with a 10-seater Omakase counter, or 3 private rooms (holding 8 guests each) which can be combined to accommodate up to 30.
Be the first to receive exclusive invitations to & Experience events, preview authentic Japanese recipes by our top head chefs