08 Apr 14

Flan aux poire

Ingredients for Pate Brisee

125g wheat flour
70g unsalted butter
10g egg yorks
20g water
1g salt
8pcs canned pear

Ingredients for Appaleil

200g cream
20g icing sugar
1pc egg
1g salt




1. Place all the ingredients for Pate Brisee in the bowl of a stand mixer until dough comes together smoothly.
2. Roll dough out on floured surface until about 3 mm thick. Mold dough into baking dish. Place the pear slices into the lined pie dish.
3. In a mixing bowl, stir egg, cream, icing sugar and salt. Pour mixture into the lined pie dish. Bake at 180 degree C for about 40 minutes.
4. Brush the pie with the nappage so it has a nice shine to it.

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